How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for It's All Greek to Me Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, ½ teaspoon dried oregano, and more.

Is It's All Greek to Me Tomato Salad suitable as salads?

Yes, It's All Greek to Me Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover It's All Greek to Me Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

It's All Greek to Me Tomato Salad Recipe

Name: It's All Greek to Me Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; ½ teaspoon dried oregano; salt and pepper; 1 lb tomatoes, cored and cut into 1 inch chunks; 12 cucumber, seedless, cut in half and cut crosswise in 1/4 inch slices; 12 green bell pepper, seeded and cut into thin strips; ¾ cup kalamata olive, pitted and chopped; 1 ½ cups feta cheese, crumbled

Fresh, crisp and full of flavor — this It's All Greek to Me Tomato Salad is a must-try. Made with extra virgin olive oil, red wine vinegar, lemon juice …

This It's All Greek to Me Tomato Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, lemon juice and dried oregano. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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It's All Greek to Me Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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