Asparagus Stir Fry With Black Bean Sauce Recipe

1. 1

   In a small bow, mix mirin or possibly wine with cornstarch till smooth; set aside.

2. 2

   In another small bowl, mix black bean sauce with garlic and ginger; set aside.

3. 3

   Heat oil in a large nonstick frypan over medium heat.

4. 4

   Add in black bean mix; cook, stirring constantly till well blended, about 1 minute.

5. 5

   Add in broth and soy sauce; cook, stirring, about 1 minute.

6. 6

   Increase heat to medium-high.

7. 7

   Add in asparagus and scallions; cook, stirring, till vegetables are crisp-tender, 3-4 min.

8. 8

   Add in additional broth or possibly water if necessary to prevent sticking.

9. 9

   With slotted spoon, transfer vegetables to serving platter.

10. 10

    Reduce heat to medium.

11. 11

    Add in cornstarch mix to pan; stir till sauce thickens, 1-2 minuites.

12. 12

    Pour sauce over asparagus and sprinkle with almonds.

13. 13

    Sprinkle with red pepper flakes if you like.

No additional tips available.