Asparagus-Spinach-Artichoke Casserole Recipe

Name: Asparagus-Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans asparagus, drained; 1 (6.5 ounce) jar marinated artichoke hearts, drained; 1 (13.5 ounce) can spinach, drained; 1 (4 ounce) can sliced mushrooms, drained; 1 cup heavy whipping cream; 1 (8 ounce) package cream cheese; 1/2 cup vegetable broth, or to taste; 1/2 teaspoon dried Italian seasoning, or to taste; 1/2 teaspoon garlic powder, or to taste; 1 (8 ounce) package cream cheese; 1/2 (8 ounce) package sharp Cheddar cheese (such as KerrygoldTM Dubliner), sliced

Servings: persons

2 (15 ounce) cans asparagus, drained
1 (6.5 ounce) jar marinated artichoke hearts, drained
1 (13.5 ounce) can spinach, drained
1 (4 ounce) can sliced mushrooms, drained
1 cup heavy whipping cream
1 (8 ounce) package cream cheese
1/2 cup vegetable broth, or to taste
1/2 teaspoon dried Italian seasoning, or to taste
1/2 teaspoon garlic powder, or to taste
1 (8 ounce) package cream cheese
1/2 (8 ounce) package sharp Cheddar cheese (such as KerrygoldTM Dubliner), sliced

1
Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave until moisture evaporates, about 5 minutes.
4
Transfer spinach and mushrooms into a pot over medium heat. Add heavy cream, cream cheese, and broth. Cook and stir continuously until cream cheese melts and sauce thickens, about 5 minutes. Reduce heat to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 minutes.
5
Remove casserole from the oven; pour sauce over the vegetables. Top with Cheddar cheese slices.
6
Bake in the preheated oven until top is lightly browned and edges are crumbly, about 20 minutes. Let cool for about 10 minutes before serving.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15 ounce) cans asparagus, drained, 1 (6.5 ounce) jar marinated artichoke hearts, drained, 1 (13.5 ounce) can spinach, drained, 1 (4 ounce) can sliced mushrooms, drained, and more.

Yes, Asparagus-Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Spinach-Artichoke Casserole

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