Roasted Asparagus

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer.

3. 3

   Place the asparagus in the dish, and toss with the olive oil, salt and pepper.

4. 4

   Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.

5. 5

   Remove from the heat, toss with the thyme and season with lemon juice if desired.

No additional tips available.