How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Spaghetti?

You need 8 ingredients. The key ingredients include: 2 lbs fresh asparagus, sliced diagonally into 1-inch pieces, 1 lb very thin spaghetti, 8 slices bacon, cut into 1-inch pieces, ½ cup sliced green onion, and more.

Is Asparagus Spaghetti suitable as pasta & noodles?

Yes, Asparagus Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Spaghetti Recipe

Name: Asparagus Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh asparagus, sliced diagonally into 1-inch pieces; 1 lb very thin spaghetti; 8 slices bacon, cut into 1-inch pieces; ½ cup sliced green onion; ½ teaspoon black pepper; ¼ cup butter, softened; ½ cup half-and-half cream; 12-¾ cup grated parmesan cheese

Try this homemade Asparagus Spaghetti recipe the whole family will love. Made with fresh asparagus, thin spaghetti, bacon and green onion. Easy step-by-…

This Asparagus Spaghetti relies on simple, everyday ingredients such as very thin spaghetti, sliced green onion, black pepper and butter, softened. It comes together quickly and makes 4 servings, at about 1880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 lbs fresh asparagus, sliced diagonally into 1-inch pieces
1 lb very thin spaghetti
8 slices bacon, cut into 1-inch pieces
½ cup sliced green onion
½ teaspoon black pepper
¼ cup butter, softened
½ cup half-and-half cream
12-¾ cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Pasta & Noodles

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