My Own Mixed Veggie Soup

1. 1

   Put 3 cups water in a heavy bottomed vessel.

2. 2

   Add chopped veggies.

3. 3

   Allow to come to a boil.

4. 4

   Once boiled, make a puree of the veggies in a blender.

5. 5

   Strain this puree.

6. 6

   In the meantime while preparing the puree, put 2 cubes of vegetable stock in a vessel containing 7 cups water.

7. 7

   Boil until cubes have dissolved completely in water.

8. 8

   Add stock to puree followed by black pepper.

9. 9

   Add 1 cup of water of the veggies (i. e. the water in which the veggies were allowed to come to a boil).

10. 10

    Allow to come to a boil.

11. 11

    Simmer for 10 minutes and serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.