Warm up with this hearty My Own Mixed Veggie Soup recipe. Made with carrot, water, black pepper and vegetable stock. Easy step-by-step instructions incl…
This My Own Mixed Veggie Soup relies on simple, everyday ingredients such as carrot, peeled and chopped, leek, chopped, water and black pepper. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026