Asparagus Soup Recipe

Name: Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 leeks, white and light green parts only, finely chopped, substitute med-large 6-8 green scallions with tops; 1 lb asparagus, cleaned, snap off woody ends, peeling (optional); 1 medium idaho potato, peeled, cut into 2-inch pieces; 1 quart chicken broth; 1/2 teaspoon salt; white pepper, to taste; 1 -2 tablespoon lemon juice, fresh squeezed; 3 tablespoons sour cream; 1 tablespoon chives, chopped; crouton (optional)

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
2 leeks, white and light green parts only, finely chopped, substitute med-large 6-8 green scallions with tops
1 lb asparagus, cleaned, snap off woody ends, peeling (optional)
1 medium idaho potato, peeled, cut into 2-inch pieces
1 quart chicken broth
1/2 teaspoon salt
white pepper, to taste
1 -2 tablespoon lemon juice, fresh squeezed
3 tablespoons sour cream
1 tablespoon chives, chopped
crouton (optional)

1
["Clean asparagus and cut into 2"" pieces. Reserve tips for garnish.", "Prepare potatoes, peel and cut into 2"" pieces.", "Heat oil and butter over medium heat in a large sauce pan. Add leeks or onions, stirring occasionally until soft. About 5 minutes.", "Add potatoes and asparagus, cook until well coated and begin to soften, about 3 minutes.", "Add chicken broth, salt and pepper; heat to a boil. Reduce heat to low; partially cover. Cook until vegetables are tender, 15 minutes.", "Meanwhile, if desired, boil water over high heat (for asparagus tips). Add the tips to the boiling water; boil until tender and still green. About 3 minutes. Drain and set aside for garnish. Toss into a bowl of ice water to stop the cooking if desired.", "Puree in small batches in a blender or sue a hand blender.", "Stir in lemon juice to taste.", "Ladle into bowl, top with a dollop of sour cream, tips, chives or croutons."]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 leeks, white and light green parts only, finely chopped, substitute med-large 6-8 green scallions with tops, 1 lb asparagus, cleaned, snap off woody ends, peeling (optional), and more.

Yes, Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Soup

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