Asparagus Soup

1. 1

   In a saucepan, combine chicken broth, onion and asparagus. Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes or until asparagus is tender.

2. 2

   Place mixture in blender.

3. 3

   Cover and blend in flour, salt and pepper.

4. 4

   Add milk all at once.

5. 5

   Cook and stir until thick and bubbly.

6. 6

   Stir in vegetable puree.

7. 7

   Cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.