How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Snap Pea Salad?

You need 14 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1/3 cup rice vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, and more.

Is Asparagus & Snap Pea Salad suitable as salads?

Yes, Asparagus & Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus & Snap Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus & Snap Pea Salad Recipe

Name: Asparagus & Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1/3 cup rice vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups cherry tomatoes, halved; 2 cups fresh sugar snap peas, cut into thirds; 1 small sweet red pepper, finely chopped; 1 small red onion, finely chopped; 1 cup (4 ounces) crumbled feta or Gorgonzola cheese; 1 cup glazed walnuts, coarsely chopped; 2/3 cup dried cherries

Fresh, crisp and full of flavor — this Asparagus & Snap Pea Salad is a must-try. Made with fresh asparagus, rice vinegar, olive oil and mustard. Easy st…

This Asparagus & Snap Pea Salad relies on simple, everyday ingredients such as rice vinegar, olive oil, dijon mustard and sugar. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus & Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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