Asparagus Shrimps Caesar Salad

1. 1

   In a saucepan add oil and heat until it starts to smoke add the shells of the prawns and saute until deep pink.

2. 2

   Remove saucepan from heat add wine, water, garlic, chili and salt.

3. 3

   Return to the heat and simmer for 5 minutes.

4. 4

   Add the prawns and simmer for two minutes.

5. 5

   Place the cooked prawns into ice bath.

6. 6

   Discard the stock and shell.

7. 7

   After the prawns been chill place into a bowl.

8. 8

   Add Caesar dressing and marinate overnight.

9. 9

   In a serving dish place the asparagus spear and top with the marinate prawns.

* Per serving · 4 servings · Values may vary.

No additional tips available.