Asparagus Shiitake Chicken With Sesame Rice Recipe

Name: Asparagus Shiitake Chicken With Sesame Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Asparagus Shiitake Chicken; 1 lb fresh asparagus; 2 garlic cloves, finely chopped; 2 (3 1/2 ounce) packages shiitake mushrooms; 1 lb chicken breast tenders; 1/4 cup all-purpose flour, divided; 1 cup unsalted chicken stock (or broth); 1/4 cup honey; 1/4 cup reduced sodium soy sauce; 1 teaspoon ginger, spice paste; 1/2 teaspoon red pepper flakes; 1 tablespoon sesame oil; 1/2 cup presliced green onion; Sesame Rice; 1 (10 ounce) package frozen brown rice; 1 lime, juice of; 1/4 cup presliced green onion; 1 tablespoon sesame oil; 1 teaspoon toasted sesame seeds (optional)

Servings: persons

Asparagus Shiitake Chicken
1 lb fresh asparagus
2 garlic cloves, finely chopped
2 (3 1/2 ounce) packages shiitake mushrooms
1 lb chicken breast tenders
1/4 cup all-purpose flour, divided
1 cup unsalted chicken stock (or broth)
1/4 cup honey
1/4 cup reduced sodium soy sauce
1 teaspoon ginger, spice paste
1/2 teaspoon red pepper flakes
1 tablespoon sesame oil
1/2 cup presliced green onion
Sesame Rice
1 (10 ounce) package frozen brown rice
1 lime, juice of
1/4 cup presliced green onion
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds (optional)

1
Asparagus Shiitake Chicken:
2
Cut asparagus into 1/2-inch pieces, removing tough root end.
3
Chop garlic.
4
Remove and discard mushroom stems; cut mushrooms into quarters.
5
Cut chicken into small bite-size pieces; place in medium bowl (wash hands).
6
Sprinkle 2 tablespoons flour over chicken and toss until evenly coated. Whisk in second bowl: remaining 2 tablespoons flour, stock, honey, soy sauce, ginger paste, pepper flakes, and garlic until blended; set aside.
7
Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place oil in pan, then add chicken; cook and stir 3-4 minutes or until browned. Remove chicken from pan.
8
Place asparagus, mushrooms, and green onions in same pan; cook and stir 3-4 minutes or until mushrooms are tender.
9
Reduce heat on pan to low. Stir in chicken and soy sauce mixture; simmer 2-3 minutes or until chicken is 165u00b0F and sauce begins to thicken. Serve.
10
Sesame Rice:
11
Microwave rice following package instructions. Squeeze lime for juice (1 tablespoon).
12
Stir remaining ingredients into rice. Serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Asparagus Shiitake Chicken, 1 lb fresh asparagus, 2 garlic cloves, finely chopped, 2 (3 1/2 ounce) packages shiitake mushrooms, and more.

Yes, Asparagus Shiitake Chicken With Sesame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Shiitake Chicken With Sesame Rice

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