Asparagus Shepherd'S Pie Recipe

Name: Asparagus Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 lb. lean ground beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 can creamed soup (undiluted); 1 lb. fresh asparagus (I use frozen, well drained), cut in 1-inch pieces; paprika; 1/2 c. grated Mozzarella cheese; 1/4 tsp. pepper; 3/4 tsp. salt; 1/2 c. milk; 1/4 c. margarine

Servings: persons

6 medium potatoes
1 lb. lean ground beef
1 large onion, chopped
2 garlic cloves, minced
1 can creamed soup (undiluted)
1 lb. fresh asparagus (I use frozen, well drained), cut in 1-inch pieces
paprika
1/2 c. grated Mozzarella cheese
1/4 tsp. pepper
3/4 tsp. salt
1/2 c. milk
1/4 c. margarine

1
Cook potatoes in water until tender.
2
Meanwhile, brown beef in skillet; add onions and garlic.
3
Pour in soup and pepper.
4
Put in bottom of 2-quart baking dish.
5
Cook asparagus in water until crisp-tender, about 3 or 4 minutes.
6
Drain and place over beef mixture.
7
Drain potatoes; mash with milk, margarine and salt. Spread on top of asparagus.
8
Sprinkle with cheese and paprika. Bake, uncovered, at 350u00b0 for 20 minutes.
9
Yields 6 to 8 servings.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 1 lb. lean ground beef, 1 large onion, chopped, 2 garlic cloves, minced, and more.

Yes, Asparagus Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Shepherd'S Pie

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