Chai Sugar Cookies Recipe

Name: Chai Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 teaspoon Cardamom; 1 teaspoon Ginger; 1/2 teaspoons All Spice; 1/4 teaspoons Ground Black Pepper; 1-1/2 cup White Sugar; 1 cup Unsalted Butter, Softened; 1 Egg; 1-1/2 teaspoon Vanilla Extract

Servings: persons

2-3/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 teaspoons Cinnamon
1 teaspoon Cardamom
1 teaspoon Ginger
1/2 teaspoons All Spice
1/4 teaspoons Ground Black Pepper
1-1/2 cup White Sugar
1 cup Unsalted Butter, Softened
1 Egg
1-1/2 teaspoon Vanilla Extract

1
In a medium bowl, whisk flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, all-spice, and pepper. Set aside.
2
In a large bowl, beat sugar and butter with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 3-4 minutes. Beat in egg and vanilla extract. Slowly add flour mixture to wet mixture, beating until just combined. Cover bowl with plastic wrap and refrigerate for at least 2 hours.
3
Preheat oven to 350u00b0F. Line two large baking pans with parchment paper or spray well with nonstick cooking spray.
4
Scoop about 1 1/2 to 2 tablespoonfuls of dough, roll into a ball, and place onto prepared pan about 2 inches apart. Repeat with remaining dough.
5
Bake for 8-12 minutes, or until edges are firm and centers are slightly under-baked. Let cool on baking pan for 10 minutes, then move to a wire rack to cool completely. Enjoy!

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Chai Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Sugar Cookies

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