Asparagus Sformato

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spread asparagus out in one layer. Drizzle with olive oil and season with salt and pepper; mix.

2. 2

   Bake in the preheated oven until asparagus is tender, about 10 minutes.

3. 3

   Meanwhile, saute pancetta in a skillet over medium-high heat until crisp, 4 to 5 minutes. Remove from heat.

4. 4

   Remove asparagus from the oven. Cut off asparagus tips and set aside. Puree asparagus stalks in a blender.

5. 5

   Reduce oven temperature to 315 degrees F (160 degrees C). Grease a loaf pan with butter and sprinkle with 1/2 tablespoon Parmesan cheese.

6. 6

   Beat eggs with an electric mixer until foamy, 3 to 5 minutes. Carefully fold in milk, remaining Parmesan cheese, salt, and pepper. Fold in pureed asparagus. Pour mixture into the prepared loaf pan. Place asparagus tips on top in a decorative pattern.

7. 7

   Bake in the preheated oven until sformato is lightly browned and starts to pull away from the edges, 30 to 40 minutes. Remove from oven, cool for a few minutes, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.