Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe Recipe

Name: Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil; 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices; 1 c. Minced scallion whites; 1/3 c. Dry white wine; 1 x Clove garlic, chopped; 1 c. Peas, fresh or possibly frzn; 1/2 c. Vegetable broth, or possibly water; 1/4 c. Minced fresh parsley; 1 tsp Minced fresh basil; 1 tsp Freshly grated lemon zest Freshly grnd black pepper, to taste Scallion Noodle Cake, *see recipe; 1/2 c. Freshly grated Parmesan cheese

Servings: persons

1 tsp Extra virgin olive oil
2 lb Asparagus, trimmed and cut into 1-inch diagonal slices
1 c. Minced scallion whites
1/3 c. Dry white wine
1 x Clove garlic, chopped
1 c. Peas, fresh or possibly frzn
1/2 c. Vegetable broth, or possibly water
1/4 c. Minced fresh parsley
1 tsp Minced fresh basil
1 tsp Freshly grated lemon zest Freshly grnd black pepper, to taste Scallion Noodle Cake, *see recipe
1/2 c. Freshly grated Parmesan cheese

1
*Make the Scallion Noodle Cake (see separate recipe).
2
In a large nonstick skillet, heat oil over high heat.
3
Add in asparagus and season with salt.
4
Saute/fry till bright green, about 2 min.
5
Add in scallions and wine; cook, stirring till wine is almost evaporated, 3 to 4 min.
6
Add in garlic, peas, broth or possibly water, parsley, basil and lemon zest.
7
Reduce heat to medium-high and cook till asparagus is tender, 2 to 5 min.
8
Season with salt and pepper.
9
Cut the scallion noodle cake into wedges and divide among warmed plates.
10
Top with the asparagus saute/fry.
11
Sprinkle with Parmesan.
12
About 4 c. for 6 servings.
13
Press-Enterprise, Food for 18-mar-98.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Extra virgin olive oil, 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices, 1 c. Minced scallion whites, 1/3 c. Dry white wine, and more.

Yes, Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe

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