Asparagus Saute Over Scallion Noodle Cake (Eating W

Name: Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil; 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices; 1 c. Minced scallion whites; 1/3 c. Dry white wine; 1 x Clove garlic, chopped; 1 c. Peas, fresh or possibly frzn; 1/2 c. Vegetable broth, or possibly water; 1/4 c. Minced fresh parsley; 1 tsp Minced fresh basil; 1 tsp Freshly grated lemon zest Freshly grnd black pepper, to taste Scallion Noodle Cake, *see recipe; 1/2 c. Freshly grated Parmesan cheese

Servings: persons

1 tsp Extra virgin olive oil
2 lb Asparagus, trimmed and cut into 1-inch diagonal slices
1 c. Minced scallion whites
1/3 c. Dry white wine
1 x Clove garlic, chopped
1 c. Peas, fresh or possibly frzn
1/2 c. Vegetable broth, or possibly water
1/4 c. Minced fresh parsley
1 tsp Minced fresh basil
1 tsp Freshly grated lemon zest Freshly grnd black pepper, to taste Scallion Noodle Cake, *see recipe
1/2 c. Freshly grated Parmesan cheese

1
*Make the Scallion Noodle Cake (see separate recipe).
2
In a large nonstick skillet, heat oil over high heat.
3
Add in asparagus and season with salt.
4
Saute/fry till bright green, about 2 min.
5
Add in scallions and wine; cook, stirring till wine is almost evaporated, 3 to 4 min.
6
Add in garlic, peas, broth or possibly water, parsley, basil and lemon zest.
7
Reduce heat to medium-high and cook till asparagus is tender, 2 to 5 min.
8
Season with salt and pepper.
9
Cut the scallion noodle cake into wedges and divide among warmed plates.
10
Top with the asparagus saute/fry.
11
Sprinkle with Parmesan.
12
About 4 c. for 6 servings.
13
Press-Enterprise, Food for 18-mar-98.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Extra virgin olive oil, 2 lb Asparagus, trimmed and cut into 1-inch diagonal slices, 1 c. Minced scallion whites, 1/3 c. Dry white wine, and more.

Yes, Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Asparagus Saute Over Scallion Noodle Cake (Eating Well) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions