How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salsa?

You need 9 ingredients. The key ingredients include: 12 ounces asparagus, chopped, 1 cup chopped seeded tomatoes, 1/2 cup finely chopped onion, 1 clove garlic, minced, and more.

Is Asparagus Salsa suitable as vegetarian?

Yes, Asparagus Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salsa Recipe

Name: Asparagus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces asparagus, chopped; 1 cup chopped seeded tomatoes; 1/2 cup finely chopped onion; 1 clove garlic, minced; 2 tablespoons chopped fresh cilantro; 3 tablespoons finely chopped jalapenos; 1 (5 1/2 ounce) can tomato juice; 1 teaspoon salt; 1 teaspoon cider vinegar

Asparagus Salsa – a delicious recipe with tomatoes, onion, clove garlic, fresh cilantro, jalapenos, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces asparagus, chopped
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 (5 1/2 ounce) can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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