Asparagus Salad

1. 1

   Bring water to a boil in the bottom of a steamer.

2. 2

   Fit the basket in the steamer.

3. 3

   Steam the asparagus over medium-high heat for about 6 minutes, until bright green and tender.

4. 4

   Remove from heat and let asparagus cool in the steamer.

5. 5

   Combine yogurt and blue cheese in a small saucepan.

6. 6

   Warm over low heat for 1 to 2 minutes, whisking constantly, just until the blue cheese has melted.

7. 7

   Remove pan from the heat and whisk in the lemon juice, chives, and garlic.

8. 8

   Arrange the asparagus in the center of a serving plate and ring with the tomato wedges.

9. 9

   Drizzle the yogurt dressing over the asparagus.

10. 10

    Sprinkle with salt and pepper and garnish with fennel leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.