Asparagus Salad

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. plain gelatin; 1 1/2 c. water; 1 c. sugar; 1/2 c. vinegar; 1 (14 1/2 or 15 oz.) can cut asparagus spears, undrained; 2 tsp. lemon juice; 1/2 tsp. salt; 1 c. chopped celery; 1/2 c. chopped nuts; 2 Tbsp. chopped and drained pimento

Eats Now Editorial Team · 253 kcal · Salads

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Asparagus Salad – a delicious recipe with gelatin, water, sugar, vinegar, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. plain gelatin
1 1/2 c. water
1 c. sugar
1/2 c. vinegar
1 (14 1/2 or 15 oz.) can cut asparagus spears, undrained
2 tsp. lemon juice
1/2 tsp. salt
1 c. chopped celery
1/2 c. chopped nuts
2 Tbsp. chopped and drained pimento

1
Soak gelatin in 1/2 cup cold water.
2
Heat to boiling the remaining 1 cup of water with the sugar, vinegar and salt.
3
Add gelatin mixture to hot liquid.
4
Stir until dissolved.
5
Cool, then add remaining ingredients, including the can of asparagus (including the liquid for asparagus).
6
Pour into a 7 x 11-inch dish.
7
Chill until set.
8
Cut into squares.
9
Garnish with lettuce and mayonnaise.

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. plain gelatin, 1 1/2 c. water, 1 c. sugar, 1/2 c. vinegar, and more.

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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