How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken Salad?

You need 11 ingredients. The key ingredients include: 1/2 head lettuce, 1 can water chestnuts, sliced thin, 2 1/2 c. boiled chicken or use tuna, 1 c. chopped celery, and more.

Is Layered Chicken Salad suitable as salads?

Yes, Layered Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Chicken Salad Recipe

Name: Layered Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 1 can water chestnuts, sliced thin; 2 1/2 c. boiled chicken or use tuna; 1 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 c. red onion; 1 pkg. frozen peas (not cooked), rinsed and drained; 1 pt. mayonnaise or as much as desired; 3 Tbsp. sugar, sprinkled all over; 8 slices crisp fried bacon, crumbled; 3 boiled eggs, chopped

Fresh, crisp and full of flavor — this Layered Chicken Salad is a must-try. Made with head lettuce, water chestnuts, chicken and celery. Easy step-by-st…

This Layered Chicken Salad relies on simple, everyday ingredients such as head lettuce, water chestnuts, sliced thin, boiled chicken or use tuna and chopped celery. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions