How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices, 1/4 c. cooking oil, 1 c. spaghetti sauce, 1 tsp. grated onion, and more.

Is Easy Eggplant Parmigiana suitable as vegetarian?

Yes, Easy Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmigiana Recipe

Name: Easy Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices; 1/4 c. cooking oil; 1 c. spaghetti sauce; 1 tsp. grated onion; 1 clove garlic, minced; 1/2 tsp. salt; 1/3 c. grated Parmesan cheese; 4 oz. sliced Mozzarella cheese, cut in thin strips

Easy Eggplant Parmigiana – a delicious recipe with cooking oil, spaghetti sauce, onion, clove garlic, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium unpeeled eggplant, cut crosswise into 1/2-inch slices
1/4 c. cooking oil
1 c. spaghetti sauce
1 tsp. grated onion
1 clove garlic, minced
1/2 tsp. salt
1/3 c. grated Parmesan cheese
4 oz. sliced Mozzarella cheese, cut in thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Vegetarian

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Easy Eggplant Parmigiana

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