Asparagus Roll-Ups

1. 1

   Snap off tough ends of asparagus and discard.

2. 2

   In a micro-wave proof casserole dish, place asparagus in a single layer, with spears facing the centre.

3. 3

   Add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes turning once at half time; DO NOT OVERCOOK.

4. 4

   Remove from microwave, drain and immediately pour cold water over asparagus and place a few ice cubes to cool and stop any further cooking.

5. 5

   Drain well and pat dry with paper towelling before using.

6. 6

   Cut off the crust from the bread slices and discard.

7. 7

   Using a roller, carefully roll each slice to flatten to about 1/4 inch thickness.

8. 8

   Spread butter on one side on each piece of flattened bread.

9. 9

   Then spread some mayonnaise over the butter.

10. 10

    Place 3 asparagus spears to one side of the flattened bread (facing opposite direcions to each other).

11. 11

    Sprinkle with salt and pepper to taste.

12. 12

    Carefully roll bread/asparagus.

13. 13

    Cut each roll to about 1/2 inch thick slices.

14. 14

    Place on a platter and serve.

15. 15

    Refrigerate any unused portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.