Asparagus Risotto Recipe

Name: Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, medium, chopped; 1/4 lb mushroom, sliced; 2 tablespoons butter; 2 tablespoons olive oil; 2 cups arborio rice, italian risotto rice; 1 teaspoon salt; 1 teaspoon white pepper; 3 1/2 cups chicken broth; 1/2 cup dry white wine; 1/4 teaspoon turmeric; 1/2 lb asparagus, fresh; 1/3 cup parmesan cheese, ground

Servings: persons

1 onion, medium, chopped
1/4 lb mushroom, sliced
2 tablespoons butter
2 tablespoons olive oil
2 cups arborio rice, italian risotto rice
1 teaspoon salt
1 teaspoon white pepper
3 1/2 cups chicken broth
1/2 cup dry white wine
1/4 teaspoon turmeric
1/2 lb asparagus, fresh
1/3 cup parmesan cheese, ground

1
Using a 3 quart dish, combine onion, mushrooms, oil and butter.
2
Cover and place in microwave on high for 5 minutes.
3
Stir in rice, broth, wine and turmeric.
4
Cover again and microwave on high for 15 minutes.
5
Cut asparagus into 1 inch pieces.
6
Next, stir rice mixture and microwave on high uncovered for 10 minutes.
7
Now with a fork toss the asparagus into the rice.
8
Cover and microwave on high for 5 minutes more.
9
Remove the rice from the microwave and let stand (covered), for 5 minutes.
10
Stir in the parmesan cheese with fork and season with salt and pepper.
11
Enjoy!

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, medium, chopped, 1/4 lb mushroom, sliced, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Risotto

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