Bake this irresistible Asparagus Ricotta Tart With Gruyere Cheese at home. Made with pastry, egg, slender asparagus and milk ricotta cheese. Easy step-b…
This Asparagus Ricotta Tart With Gruyere Cheese relies on simple, everyday ingredients such as egg, beaten, slender asparagus, trimmed, whole milk ricotta cheese and olive oil. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus Ricotta Tart With Gruyere Cheese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026