Asparagus & Ricotta Tart

1. 1

   Thaw out your puff pastry sheet for 40 minutes.

2. 2

   Preheat oven to 415 F.

3. 3

   Put asparagus into a microwave safe dish.

4. 4

   Cook frozen asparagus in the microwave according to the package instructions.

5. 5

   Then remove the dish from the microwave and add garlic powder and red pepper flakes.

6. 6

   Toss to combine.

7. 7

   Roll out puff pastry onto a greased baking sheet.

8. 8

   Spread ricotta cheese evenly over the surface, leaving the edges cheese-less.

9. 9

   Season with black pepper.

10. 10

    Add asparagus spears in an even layer then bake in the oven for 15 minutes.

11. 11

    Cut into slices and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.