Asparagus, Ricotta, And Arugula Pizza Recipe

Name: Asparagus, Ricotta, And Arugula Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 balls store-bought pizza dough, in 6 portions; 3/4 pound thin asparagus, cut into 2 inch lengths; 2 tablespoons extra virgin olive oil, divided; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper; 9 tablespoons pesto, homemade or store-bought; 12 ounces ricotta; 3 tablespoons chopped walnuts; 3 cups arugula; 1.5 tablespoons balsamic vinegar

Servings: persons

2 balls store-bought pizza dough, in 6 portions
3/4 pound thin asparagus, cut into 2 inch lengths
2 tablespoons extra virgin olive oil, divided
1/4 teaspoon kosher salt
1/8 teaspoon pepper
9 tablespoons pesto, homemade or store-bought
12 ounces ricotta
3 tablespoons chopped walnuts
3 cups arugula
1.5 tablespoons balsamic vinegar

1
Place pizza stone on lowest oven rack and preheat oven to 400F.
2
Toss the asparagus with 1 Tbsp olive oil, 1/4 tsp salt, 1/8 tsp pepper and spread on a baking sheet.
3
Roast in oven for 30 min until soft and charred.
4
Raise oven temperature to 500F.
5
Divide dough into 6 pieces and shape each into an 8-12 inch pizza.
6
Brush each dough with a bit of olive oil and top with 1/6 of the pesto, 1/6 of the asparagus, 1/6 of the ricotta, and 1/6 of the walnuts.
7
Bake pizza on a pizza stone for 8 min, until browned and bubbly.
8
Top hot pizza with 1/2 cup arugula, 1/4 Tbsp vinegar, 1/4 Tbsp olive oil, and a pinch of kosher salt.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 balls store-bought pizza dough, in 6 portions, 3/4 pound thin asparagus, cut into 2 inch lengths, 2 tablespoons extra virgin olive oil, divided, 1/4 teaspoon kosher salt, and more.

Yes, Asparagus, Ricotta, And Arugula Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Ricotta, And Arugula Pizza

How did you like this recipe?

Frequently Asked Questions