Asparagus, red onion and cheddar omelette recipe Recipe

Name: Asparagus, red onion and cheddar omelette recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sunflower oil; 15 g (0.5oz) butter; 2 small red onions, sliced; 100 g (3.5oz) asparagus tips, cut into 2.5cm lengths; 6 large eggs; 1 egg yolk; 3 tbsp creme fraiche; 2 tsp snipped fresh chives; 75 g (2.6oz) extra mature cheddar; 1 pinch salt; 1 pinch pepper

Servings: persons

1 tbsp sunflower oil
15 g (0.5oz) butter
2 small red onions, sliced
100 g (3.5oz) asparagus tips, cut into 2.5cm lengths
6 large eggs
1 egg yolk
3 tbsp creme fraiche
2 tsp snipped fresh chives
75 g (2.6oz) extra mature cheddar
1 pinch salt
1 pinch pepper

1
Heat the oil and butter in a medium, non-stick frying pan.
2
Add the onions and saute for 3-4 mins until softened.
3
Meanwhile blanch the asparagus in boiling water for 2 mins, drain and refresh in cold water.
4
In a jug, beat the six whole eggs together with plenty of seasoning.
5
Pour the eggs into the pan with the onions and stir with a spatula until nearly set.
6
Remove from the heat and shake the pan to level the mixture.
7
Beat the creme fraiche, egg yolk and chives together.
8
Scatter the drained asparagus over the omelette, then the creme fraiche mix, followed by the cheese.
9
Pop under a hot grill for a couple of minutes until golden brown and bubbling.
10
Serve warm or cold in wedges with salad.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp sunflower oil, 15 g (0.5oz) butter, 2 small red onions, sliced, 100 g (3.5oz) asparagus tips, cut into 2.5cm lengths, and more.

Yes, Asparagus, red onion and cheddar omelette recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, red onion and cheddar omelette recipe

How did you like this recipe?

Frequently Asked Questions