Asparagus Quiche With Pork Medallions Recipe

Name: Asparagus Quiche With Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g plain flour; 90 g butter, cut into pieces; 250 g goat's cheese, cut into pieces; 5 None medium eggs; pinch None grated nutmeg; 1/2 bunch chervil, chopped (reserve a few leaves for garnish); 5 stalks parsley, chopped; 200 g carrots, cut into 6cm sticks; 350 g green asparagus, trimmed and cut into 6cm sticks; 300 g white asparagus, trimmed and cut into 6cm sticks; 16 None pork medallions (about 70g each); 4 tbsp oil

Servings: persons

180 g plain flour
90 g butter, cut into pieces
250 g goat's cheese, cut into pieces
5 None medium eggs
pinch None grated nutmeg
1/2 bunch chervil, chopped (reserve a few leaves for garnish)
5 stalks parsley, chopped
200 g carrots, cut into 6cm sticks
350 g green asparagus, trimmed and cut into 6cm sticks
300 g white asparagus, trimmed and cut into 6cm sticks
16 None pork medallions (about 70g each)
4 tbsp oil

1
Preheat the oven to 400u00b0F. For the pastry, place the flour and a pinch of salt in a bowl and use fingertips to mix in the butter until the mixture resembles fine breadcrumbs. Mix in about 5 tbsp cold water and work into a smooth dough. Roll out on a lightly floured work surface, then transfer to a 9 inch tart pan with removable bottom. Prick the bottom of the crust with a fork several times, then chill for about 30 mins.
2
Meanwhile, mix together the cheese, eggs and nutmeg and season to taste. Stir in the herbs. Lay the prepared vegetables in the tart crust, then pour over the egg mixture. Bake for about 50 mins on the lower rack.
3
Season the pork medallions. Heat the oil in a pan and fry the meat for about 3 mins on each side. Carefully remove the quiche from the pan and cut into 8 slices. Serve with the pork medallions, garnished with chervil.

1954

kcal

Calories

124

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 180 g plain flour, 90 g butter, cut into pieces, 250 g goat's cheese, cut into pieces, 5 None medium eggs, and more.

Yes, Asparagus Quiche With Pork Medallions falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Quiche With Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions