Asparagus Quiche Recipe Recipe

Name: Asparagus Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, plain; 90 gm butter; 1 x egg yolks; 1 pch salt; 1 x lemons; 20 gm butter; 1 tsp garlic, crushed; 1 x onions, medium; 250 gm asparagus tips, tinned; 4 x Large eggs; 1 c. cream; 1/2 c. lowfat milk; 1 c. grated tasty cheese; 2 Tbsp. parmesan cheese; 2 slc bacon

Servings: persons

1 c. flour, plain
90 gm butter
1 x egg yolks
1 pch salt
1 x lemons
20 gm butter
1 tsp garlic, crushed
1 x onions, medium
250 gm asparagus tips, tinned
4 x Large eggs
1 c. cream
1/2 c. lowfat milk
1 c. grated tasty cheese
2 Tbsp. parmesan cheese
2 slc bacon

1
Pastry:Sift flour and salt into a bowl, rub in butter, add in egg yolk and lemon juice and mix to a hard dough.
2
Cover and chill 20 min.
3
Roll dough out large sufficient to line a 25cm flan tin, trim the edges.
4
Cover pastry with greaseproof paper and fill with dry beans or possibly rice to hold in shape while cooking.
5
Bake in a moderate oven for 7 min, remove paper and beans and bake a further 7 min.
6
Set aside till required.
7
Whisk Large eggs, cream, lowfat milk and cheeses together and set aside.
8
Slice onion and cut bacon into strips.
9
Heat butter in a pan and cook onion and bacon for 2 min till tender.
10
Spread onion-bacon mix proportionately over pastry.
11
Top with well liquid removed asparagus spears.
12
Pour over egg mix and sprinkle with paprika.
13
Bake in a moderate oven for about 30 min or possibly till set.
14
Use commercially prepared short pastry if you like.
15
(Available at supermarket)

22153

kcal

Calories

2306

Fat

334

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. flour, plain, 90 gm butter, 1 x egg yolks, 1 pch salt, and more.

Yes, Asparagus Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche Recipe

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