Asparagus Quiche Recipe

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1/2 cup cold unsalted butter, cut in pieces; 1 1/3 cups all-purpose flour; 1 egg; salt; Filling; 16 medium asparagus spears, cut into 3/8 inch pieces; 2 eggs; 1 cup heavy cream; salt & freshly ground black pepper; 1 tablespoon chopped chives

Servings: persons

Pastry
1/2 cup cold unsalted butter, cut in pieces
1 1/3 cups all-purpose flour
1 egg
salt
Filling
16 medium asparagus spears, cut into 3/8 inch pieces
2 eggs
1 cup heavy cream
salt & freshly ground black pepper
1 tablespoon chopped chives

1
["Pastry: In a food processor, pulse the flour and salt to mix; add the butter and egg and pulse just until ball forms; remove onto a sheet of plastic wrap; form a disk, wrap tightly and refrigerate 1 hour.", "On a lightly floured surface, roll the dough into a 10"" to 11"" circle and fit into an 8"" glass pie pan; trim away excess, crimp edges and refrigerate another 30 minutes.", "Filling: Preheat the oven to 425u00b0; blanch the asparagus in boiling salted water for 2 minutes; drain and plunge into an ice bath, drain well;.", "Mix the eggs and cream; season with salt and pepper and add chives; place the asparagus on the pastry and pour in the cream mixture.", "Bake for 20 minutes, reduce heat to 350u00b0 and bake another 40 minutes or until set and lightly browned; let rest a few minutes before serving."]

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry, 1/2 cup cold unsalted butter, cut in pieces, 1 1/3 cups all-purpose flour, 1 egg, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche

How did you like this recipe?

Frequently Asked Questions