Asparagus Quiche Recipe

Name: Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell for 10-inch quiche dish; 2 pkg. frozen asparagus; 10 slices bacon, crumbled; 1/2 c. grated Swiss cheese; 1/4 tsp. salt; 4 oz. mushrooms, sliced; 4 Tbsp. chopped onion; 4 eggs; 1/2 c. half and half; asparagus tops

Servings: persons

1 pie shell for 10-inch quiche dish
2 pkg. frozen asparagus
10 slices bacon, crumbled
1/2 c. grated Swiss cheese
1/4 tsp. salt
4 oz. mushrooms, sliced
4 Tbsp. chopped onion
4 eggs
1/2 c. half and half
asparagus tops

1
Bake pie shell for 10 minutes.
2
Steam asparagus until tender and chop into slices.
3
Saute bacon until crisp; drain.
4
Saute mushrooms and onion in small amount of bacon grease.
5
Layer bacon, asparagus, mushrooms and onions in bottom of pie crust.
6
Beat together eggs, half and half and salt.
7
Pour egg mixture over top of other ingredients.
8
Decorate the top of the quiche with asparagus tops.
9
Bake at 375u00b0 for 40 minutes or until a knife inserted in the center comes out clean.
10
Cool slightly before serving.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie shell for 10-inch quiche dish, 2 pkg. frozen asparagus, 10 slices bacon, crumbled, 1/2 c. grated Swiss cheese, and more.

Yes, Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Quiche

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