How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Spinach-Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 1 package (8 ounces) cream cheese, softened, 1 cup shredded smoked Gouda cheese, 1/2 cup shredded fontina cheese, and more.

Is Sun-Dried Tomato Spinach-Artichoke Dip suitable as vegetarian?

Yes, Sun-Dried Tomato Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sun-Dried Tomato Spinach-Artichoke Dip Recipe

Name: Sun-Dried Tomato Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, softened; 1 cup shredded smoked Gouda cheese; 1/2 cup shredded fontina cheese; 1/2 cup chopped water-packed artichoke hearts; 1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped; 1/3 cup finely chopped onion; 1 garlic clove, minced; Assorted fresh vegetables and crackers

Sun-Dried Tomato Spinach-Artichoke Dip – a delicious recipe with spinach, cream cheese, Gouda cheese, fontina cheese, water, soft sun-dried. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 cup shredded smoked Gouda cheese
1/2 cup shredded fontina cheese
1/2 cup chopped water-packed artichoke hearts
1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
1/3 cup finely chopped onion
1 garlic clove, minced
Assorted fresh vegetables and crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Vegetarian

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Sun-Dried Tomato Spinach-Artichoke Dip

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