Asparagus Puff-Pastry Pizza – a delicious recipe with pastry, asparagus, onion, butter, P, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pre-heat oven to 425F. Snap off ends of asparagus where stalks break easily and peel stalks if desired. Cut off asparagus tips. Cut stalks into thin slices on the diagonal. Chop onion. Melt butter in frying pan over medium heat and saute onions until soft and translucent, about 5 minutes. Add all the asparagus, 1 tsp. salt and 1/4 tsp. pepper and cook, stirring often, until almost tender, about 5 minutes. Taste and adjust salt and pepper if needed. On a lightly floured surface, roll out puff pastry to a 10"" X 12"" rectangle. Put on an ungreased baking sheet and prick with a fork every 1/2"". Bake until golden, 8 to 10 minutes. Grate cheese. Top pastry with asparagus and onion mixture then top with grated cheese. Return to oven and bake until cheese melts, 5 to 10 minutes. Cut into 3"" squares and serve immediately."]
642
kcal
Calories
65
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 pkge (1 sheet) frozen puff pastry, thawed, 1 3/4 lbs. asparagus, 1 medium onion, 3 T. butter, and more.
Yes, Asparagus Puff-Pastry Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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