Asparagus Prawn Salad Recipe

Name: Asparagus Prawn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 new potatoes smalls; 300 grams fresh asparagus; 24 prawns tails on, shelled; 2 tablespoons fresh dill chopped; 1 tablespoon chopped fresh mint; 2 teaspoons French mustard; 1 teaspoon sugar; 1/4 cup oil; 2 tablespoons wine vinegar; 1/2 teaspoon salt; freshly ground black pepper; 1 cup mayonnaise; 2 tablespoons toasted sesame seeds

Servings: persons

10 new potatoes smalls
300 grams fresh asparagus
24 prawns tails on, shelled
2 tablespoons fresh dill chopped
1 tablespoon chopped fresh mint
2 teaspoons French mustard
1 teaspoon sugar
1/4 cup oil
2 tablespoons wine vinegar
1/2 teaspoon salt
freshly ground black pepper
1 cup mayonnaise
2 tablespoons toasted sesame seeds

1
Scrub potatoes and cut into thick slices.
2
Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender.
3
Snap woody ends off asparagus and layer over potatoes.
4
Place prawns on top of asparagus and cover pan for 5 minutes.
5
Tip contents of frying pan into a colander and drain well.
6
Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine.
7
Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 new potatoes smalls, 300 grams fresh asparagus, 24 prawns tails on, shelled, 2 tablespoons fresh dill chopped, and more.

Yes, Asparagus Prawn Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asparagus Prawn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions