Asparagus Potato Salad

1. 1

   1. Par-boil potatoes until fork tender, approximately 10-12 minutes. Drain, rinse with cold water and set aside

2. 2

   2. In a large frying pan, saute shallot with bacon on medium heat for 4-5 minutes.

3. 3

   3. Add asparagus pieces and saute for another 2-3 minutes.

4. 4

   4. Whisk together mustard, vinegar and oil.

5. 5

   5. In a large mixing bowl, combine potatoes, asparagus, bacon, dressing mixture and chives. Toss well to combine.

6. 6

   6. Season with salt and pepper to taste.

7. 7

   7. Serve warm or cold.

No additional tips available.