Asparagus Casserole

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 tsp. salt; 1/2 c. flour; 1/2 tsp. pepper; 1 large jar chopped pimentos; 8 boiled eggs, sliced; 2/3 c. dry bread crumbs; 1 c. chopped almonds; 4 cans asparagus; 1 1/2 c. grated sharp cheese

Eats Now Editorial Team · 1471 kcal · Vegetarian

Jump to Recipe

Asparagus Casserole – a delicious recipe with butter, salt, flour, pepper, pimentos, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 c. butter
2 tsp. salt
1/2 c. flour
1/2 tsp. pepper
1 large jar chopped pimentos
8 boiled eggs, sliced
2/3 c. dry bread crumbs
1 c. chopped almonds
4 cans asparagus
1 1/2 c. grated sharp cheese

1
Melt butter; stir in flour, salt and pepper to make smooth paste.
2
Drain liquid from asparagus; add enough milk to make 4 cups.
3
Stir liquid into flour paste; cook slowly until thick.
4
Add grated cheese; stir until melted.
5
Remove from heat and stir in pimentos and almonds.
6
Put 1 can of asparagus in a 13 x 9-inch casserole.
7
Add 1/4 of sauce and sliced eggs.
8
Repeat layers.
9
Top with bread crumbs.
10
Bake at 350u00b0 for 30 minutes.

1471

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter, 2 tsp. salt, 1/2 c. flour, 1/2 tsp. pepper, and more.

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1471 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scampi With Spinach!
Hummus Dip
Sweet-And-Sour Tofu Vegetable
Macrobiotic Whole Wheat Tofu Bagels

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy