How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas And Spinach With Smoky Paprika?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups onions, thinly sliced, 5 garlic cloves, thinly sliced, 1 teaspoon spanish smoked paprika, and more.

Is Chickpeas And Spinach With Smoky Paprika suitable as vegetarian?

Yes, Chickpeas And Spinach With Smoky Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas And Spinach With Smoky Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas And Spinach With Smoky Paprika Recipe

Name: Chickpeas And Spinach With Smoky Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups onions, thinly sliced; 5 garlic cloves, thinly sliced; 1 teaspoon spanish smoked paprika; 1/2 cup dry white wine; 1/4 cup vegetable broth; 1 (14 1/2 ounce) can diced fire-roasted tomatoes, undrained; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (9 ounce) package fresh spinach; 2 tablespoons fresh parsley, chopped; 2 teaspoons sherry wine vinegar

Chickpeas And Spinach With Smoky Paprika

Eats Now Editorial Team · 374 kcal · Vegetarian

Chickpeas And Spinach With Smoky Paprika – a delicious recipe with olive oil, onions, garlic, spanish smoked paprika, white wine, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpeas And Spinach With Smoky Paprika

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