How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas And Spinach With Smoky Paprika?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups onions, thinly sliced, 5 garlic cloves, thinly sliced, 1 teaspoon spanish smoked paprika, and more.

Is Chickpeas And Spinach With Smoky Paprika suitable as vegetarian?

Yes, Chickpeas And Spinach With Smoky Paprika falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas And Spinach With Smoky Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas And Spinach With Smoky Paprika Recipe

Name: Chickpeas And Spinach With Smoky Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups onions, thinly sliced; 5 garlic cloves, thinly sliced; 1 teaspoon spanish smoked paprika; 1/2 cup dry white wine; 1/4 cup vegetable broth; 1 (14 1/2 ounce) can diced fire-roasted tomatoes, undrained; 1 (15 ounce) can chickpeas, rinsed and drained; 1 (9 ounce) package fresh spinach; 2 tablespoons fresh parsley, chopped; 2 teaspoons sherry wine vinegar

Try this homemade Chickpeas And Spinach With Smoky Paprika recipe the whole family will love. Made with olive oil, onions, garlic and spanish smoked pap…

This Chickpeas And Spinach With Smoky Paprika relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, garlic cloves, thinly sliced and spanish smoked paprika. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpeas And Spinach With Smoky Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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