How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pickles?

You need 9 ingredients. The key ingredients include: 2 pounds asparagus, trimmed, 6 dill sprigs, 1 quart distilled white vinegar, 1/4 cup kosher salt, and more.

Is Asparagus Pickles suitable as vegetarian?

Yes, Asparagus Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pickles Recipe

Name: Asparagus Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus, trimmed; 6 dill sprigs; 1 quart distilled white vinegar; 1/4 cup kosher salt; 2 tablespoons sugar; 12 dried red chile peppers, such as chiles de arbol; 12 garlic cloves, crushed; 2 tablespoons whole black peppercorns; 2 tablespoons mustard seeds

Asparagus Pickles – a delicious recipe with dill, white vinegar, kosher salt, sugar, red chile peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds asparagus, trimmed
6 dill sprigs
1 quart distilled white vinegar
1/4 cup kosher salt
2 tablespoons sugar
12 dried red chile peppers, such as chiles de arbol
12 garlic cloves, crushed
2 tablespoons whole black peppercorns
2 tablespoons mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

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Asparagus Pickles

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