Asparagus Penne With Garlic Crumbs

1. 1

   Preheat oven to 350u00b0F. Line an oven tray with parchment. Cook pasta in a large saucepan of boiling salted water, following package instructions. Drain well.

2. 2

   Place prosciutto in a single layer on oven tray. Bake for 3-5 mins, until crisp. Set aside. Melt half the butter in a large saute pan on high. Saute breadcrumbs and garlic for 3-4 mins, until crisp and golden. Transfer to a bowl and set aside.

3. 3

   Add asparagus to same pan with remaining butter and cook for 1-2 mins, until just tender. Return pasta to pan with blue cheese. Toss well. Season to taste.

4. 4

   Serve topped with crispy prosciutto and garlic crumbs. Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.