How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Peking-Style?

You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. chicken stock, 1/4 c. water, 1 Tbsp. sherry, and more.

Is Asparagus Peking-Style suitable as vegetarian?

Yes, Asparagus Peking-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Peking-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Peking-Style Recipe

Name: Asparagus Peking-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 c. chicken stock; 1/4 c. water; 1 Tbsp. sherry; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1 (14 1/2 oz.) can asparagus, drained

Asparagus Peking-Style – a delicious recipe with oil, chicken stock, water, sherry, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. oil
1/4 c. chicken stock
1/4 c. water
1 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 (14 1/2 oz.) can asparagus, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Asparagus Peking-Style

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