Simple Spinach, Roman-Style – a delicious recipe with fresh spinach, pine nuts, olive oil, freshly ground black pepper, salt, curls. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash the spinach in clear water until it is free of grit. Remove the coarser stems, shake out the spinach LIGHTLY, and place spinach in a bowl. Spinach should have a little residual water on it. Reserve.
2
Using a sharp cheese slicer, pull curls of Parmesan off the chunk. Reserve.
3
Over a medium-high flame, heat the olive oil in a cast-iron skillet, until shimmering.
4
Add the spinach (with the residual water in the bowl) and pine nuts to the skillet, and stir-fry for a minute or two until the spinach is just wilted. Keep everything moving, being careful not to burn the pine nuts.
5
Remove skillet from heat, and add salt and pepper to taste.
6
Divide the spinach onto two plates, top with the reserved Parmesan curls, and serve.
564
kcal
Calories
46
g
Fat
7
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch fresh spinach, 1 or 2 tablespoons pine nuts, 2 tablespoons top-quality extra-virgin olive oil, freshly ground black pepper, to taste, and more.
Yes, Simple Spinach, Roman-Style falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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