How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Pea Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans asparagus, drained, 2 (17 oz.) cans small peas, drained, 1 can cream of celery soup, 2 Tbsp. melted margarine, and more.

Is Asparagus-Pea Casserole suitable as vegetarian?

Yes, Asparagus-Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus-Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Pea Casserole Recipe

Name: Asparagus-Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans asparagus, drained; 2 (17 oz.) cans small peas, drained; 1 can cream of celery soup; 2 Tbsp. melted margarine; 1 c. soft bread crumbs; 1 (4 oz.) can sliced mushrooms, drained; 1/4 c. shredded sharp Cheddar cheese

Asparagus-Pea Casserole – a delicious recipe with cans asparagus, peas, cream of celery soup, margarine, bread crumbs, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 oz.) cans asparagus, drained
2 (17 oz.) cans small peas, drained
1 can cream of celery soup
2 Tbsp. melted margarine
1 c. soft bread crumbs
1 (4 oz.) can sliced mushrooms, drained
1/4 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Vegetarian

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Asparagus-Pea Casserole

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