Warm up with this hearty Asparagus, Pea And Soup Casserole recipe. Made with baby peas, mushroom soup, Velveeta cheese and bread crumbs. Easy step-by-st…
This Asparagus, Pea And Soup Casserole relies on simple, everyday ingredients such as libby's asparagus, drained, small baby peas, drained, mushroom soup and shredded velveeta cheese. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026