How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Pea And Soup Casserole?

You need 5 ingredients. The key ingredients include: 1 can Libby's asparagus, drained, 1 can small baby peas, drained, 1 can mushroom soup, 3/4 c. shredded Velveeta cheese, and more.

Is Asparagus, Pea And Soup Casserole suitable as soups & stews?

Yes, Asparagus, Pea And Soup Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asparagus, Pea And Soup Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Pea And Soup Casserole Recipe

Name: Asparagus, Pea And Soup Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Libby's asparagus, drained; 1 can small baby peas, drained; 1 can mushroom soup; 3/4 c. shredded Velveeta cheese; 3/4 c. bread crumbs, mixed with 3 Tbsp. oleo

Asparagus, Pea And Soup Casserole – a delicious recipe with baby peas, mushroom soup, Velveeta cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Libby's asparagus, drained
1 can small baby peas, drained
1 can mushroom soup
3/4 c. shredded Velveeta cheese
3/4 c. bread crumbs, mixed with 3 Tbsp. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asparagus, Pea And Soup Casserole

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