How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pasta Salad -- Vegetarian?

You need 7 ingredients. The key ingredients include: 1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems, 1 (16 ounce) package tri-colored pasta, cooked & drained, 1 medium sweet potato, peeled, cooked, diced, 2 medium tomatoes, seeded & diced, and more.

Is Asparagus Pasta Salad -- Vegetarian suitable as pasta & noodles?

Yes, Asparagus Pasta Salad -- Vegetarian falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Pasta Salad -- Vegetarian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Pasta Salad -- Vegetarian Recipe

Name: Asparagus Pasta Salad -- Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems; 1 (16 ounce) package tri-colored pasta, cooked & drained; 1 medium sweet potato, peeled, cooked, diced; 2 medium tomatoes, seeded & diced; 1/2 cup ripe olives, sliced; 1 1/2 cups Kraft light zesty italian dressing; 1 1/2 teaspoons dill weed

Fresh, crisp and full of flavor — this Asparagus Pasta Salad -- Vegetarian is a must-try. Made with fresh asparagus, pasta, sweet potato and tomatoes. E…

This Asparagus Pasta Salad -- Vegetarian relies on simple, everyday ingredients such as ripe olives, sliced and dill weed. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb fresh asparagus, cut into 2-inch pieces, tops separated from stems
1 (16 ounce) package tri-colored pasta, cooked & drained
1 medium sweet potato, peeled, cooked, diced
2 medium tomatoes, seeded & diced
1/2 cup ripe olives, sliced
1 1/2 cups Kraft light zesty italian dressing
1 1/2 teaspoons dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Pasta & Noodles

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