-
1
Wrap unpeeled potatoes with plastic wrap and heat in the microwave for 4-5 minutes.
-
2
Remove the skins.
-
3
Heat some more until softened.
-
4
Mash the potatoes in a bowl.
-
5
Add the flour and a pinch of salt and mix with a spoon (it's okay if it becomes crumbly).
-
6
Once no longer powdery, bring it all together with your hands and knead lightly.
-
7
It's ready when it's about the consistency of your ear.
-
8
(You don't need to knead it like bread.)
-
9
Make small discs of the dough and use a fork to dust the pieces with a bit of bread flour, then use the back of the fork to flatten each piece.
-
10
At this time, after the gnocchi has been dusted with flour and pressed, you can put them in a Ziploc bag and store in the freezer.
-
11
Then, when you want to eat, all you have to do is boil.
-
12
Bring water to a boil in a pot, add the salt, and boil the gnocchi.
-
13
Boil for a bit after they have risen to the surface.
-
14
Drain.
-
15
Top with your favorite sauce.
-
16
Boiled gnocchi goes well with olive oil, salt, and is especially delicious when sprinkled with Parmesan cheese!
-
17
This is gnocchi made with kabocha squash.
-
18
You can make a boiled dish with the remaining kabocha squash!
-
19
This sauce is made by mixing together soy milk and cream cheese.
-
20
[Broccoli sauce] Soft, boiled broccoli is finely chopped and crispy.
-
21
Saute it in a frying pan with olive oil and garlic.
-
22
If you have some, add some anchovies and stir-fry while crushing up the broccoli.
-
23
Mix in some chopped walnuts, salt, and powdered cheese to finish.
-
24
[Blue cheese sauce] Warm up 1/2 cup of soy milk in a frying pan.
-
25
Add a good amount of Gorgonzola cheese (about 80 g).
-
26
Add a bit of honey until thickened (any kind of cheese is good).
-
27
Sprinkle some walnuts on top.
-
28
You can also add some sauteed onions.
-
29
[Avocado Basil Sauce] Just mix together some basil pesto and avocado while mashing the avocado.
-
30
Mash until the avocado retains just a bit of its shape.
-
31
[Lemon butter or lemon oil] Melt 1 tablespoon (or 2 for 2 people) of butter in a small pot or the microwave.
-
32
Add 1~2 tablespoons of lemon juice, a bit of salt, and mix.
-
33
You can also use olive oil instead of butter (and you won't have to heat it).
-
34
Boiled lemon oil with parsley is also good.
-
35
Sprinkle as desired with Parmesan cheese.
