How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 lb. blanched asparagus spears, cut into 1-inch pieces, 2-1/2 cups cooked, small shells pasta, 1 each sliced carrot, cut into slices, 1 each chopped red onion, and more.

Is Asparagus Pasta Salad suitable as pasta & noodles?

Yes, Asparagus Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Pasta Salad Recipe

Name: Asparagus Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. blanched asparagus spears, cut into 1-inch pieces; 2-1/2 cups cooked, small shells pasta; 1 each sliced carrot, cut into slices; 1 each chopped red onion; 1 each chopped red pepper; 1/2 cup Kraft Zesty Italian Dressing; 1/2 tsp. celery seed

Fresh, crisp and full of flavor — this Asparagus Pasta Salad is a must-try. Made with blanched asparagus, pasta, carrot and red onion. Easy step-by-step…

This Asparagus Pasta Salad relies on simple, everyday ingredients such as cooked, small shells pasta, each chopped red onion, each chopped red pepper and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. blanched asparagus spears, cut into 1-inch pieces
2-1/2 cups cooked, small shells pasta
1 each sliced carrot, cut into slices
1 each chopped red onion
1 each chopped red pepper
1/2 cup Kraft Zesty Italian Dressing
1/2 tsp. celery seed

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Pasta & Noodles

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