Asparagus Pasta Recipe

Name: Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 cup mushroom, sliced; ½ cup green onion, chopped; 4 garlic cloves, minced; ½ cup olive (black or green); 1 cup diced tomato; 2 cups asparagus, steamed and cut on diagonal; 1 ½ cups vegetable stock; ½ cup marsala wine; 1 tablespoon cornstarch; 1 tablespoon cold water; 1 tablespoon italian seasoning; 1 teaspoon salt; ½ teaspoon pepper; 16 ounces pasta (fusilli)

Servings: persons

¼ cup olive oil
1 cup mushroom, sliced
½ cup green onion, chopped
4 garlic cloves, minced
½ cup olive (black or green)
1 cup diced tomato
2 cups asparagus, steamed and cut on diagonal
1 ½ cups vegetable stock
½ cup marsala wine
1 tablespoon cornstarch
1 tablespoon cold water
1 tablespoon italian seasoning
1 teaspoon salt
½ teaspoon pepper
16 ounces pasta (fusilli)

1
In a large skillet, over high heat, saute the mushrooms, green onions, and garlic in the olive oil until tender.
2
Add the olives and tomatoes.
3
Heat thoroughly.
4
Add cooked asparagus and dry spices, stirring constantly.
5
Add Marsala wine and bring up to a boil.
6
Add vegetable stock.
7
Mix corstarch with water and wisk until smooth.
8
Add cornstarch slurry to sauce and mix over high heat to thicken.
9
Pour over cooked pasta.

782

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup olive oil, 1 cup mushroom, sliced, ½ cup green onion, chopped, 4 garlic cloves, minced, and more.

Yes, Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Pasta

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