Asparagus Parmigiana

Name: Asparagus Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh asparagus, cooked; 1 onion, chopped; 1 garlic clove, chopped; 3 Tbsp. oil; 1/2 tsp. salt; 1/4 tsp. Tabasco; 1 lb. can tomatoes; 1/4 tsp. thyme; 8 oz. can tomato sauce; 8 oz. Mozzarella, sliced; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 403 kcal · Vegetarian

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Asparagus Parmigiana – a delicious recipe with fresh asparagus, onion, garlic, oil, salt, Tabasco. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb. fresh asparagus, cooked
1 onion, chopped
1 garlic clove, chopped
3 Tbsp. oil
1/2 tsp. salt
1/4 tsp. Tabasco
1 lb. can tomatoes
1/4 tsp. thyme
8 oz. can tomato sauce
8 oz. Mozzarella, sliced
2 Tbsp. Parmesan cheese

1
Drain asparagus.
2
Arrange in shallow baking dish.
3
Saute onion and garlic in oil until golden brown.
4
Add salt, Tabasco sauce and tomatoes.
5
Simmer, uncovered, for 10 minutes.
6
Add thyme and tomato sauce.
7
Simmer 20 minutes.
8
Pour sauce over asparagus; place Mozzarella cheese over top.
9
Sprinkle with Parmesan cheese. Bake at 350u00b0 for 30 minutes.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. fresh asparagus, cooked, 1 onion, chopped, 1 garlic clove, chopped, 3 Tbsp. oil, and more.

Yes, Asparagus Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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