How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Parma?

You need 13 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1/2 cup dry white wine or additional reduced-sodium chicken broth, 2 tablespoons capers, drained, 1 tablespoon minced shallot, and more.

Is Asparagus Parma suitable as vegetarian?

Yes, Asparagus Parma falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Parma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Parma Recipe

Name: Asparagus Parma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup reduced-sodium chicken broth; 1/2 cup dry white wine or additional reduced-sodium chicken broth; 2 tablespoons capers, drained; 1 tablespoon minced shallot; 1 tablespoon rubbed sage; 1 tablespoon minced fresh parsley; 2 garlic cloves, minced; 2 teaspoons minced fresh thyme; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon butter; 2 pounds fresh asparagus, trimmed; 2 thin slices prosciutto or deli ham, cut into thin strips; 2 tablespoons grated Parmesan cheese

Asparagus Parma – a delicious recipe with chicken broth, white wine, capers, shallot, sage, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Parma

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