How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Oven-Roasted?

You need 6 ingredients. The key ingredients include: 1 tablespoon lite olive oil, 1/2 teaspoon italian seasoning, 1 1/2 lbs asparagus, washed, tough stems removed, 3 tablespoons balsamic vinegar (good quality), and more.

Is Asparagus, Oven-Roasted suitable as vegetarian?

Yes, Asparagus, Oven-Roasted falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Oven-Roasted?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Oven-Roasted Recipe

Name: Asparagus, Oven-Roasted
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lite olive oil; 1/2 teaspoon italian seasoning; 1 1/2 lbs asparagus, washed, tough stems removed; 3 tablespoons balsamic vinegar (good quality); salt and pepper; 1/4 cup course grated parmesan cheese (optional)

Asparagus, Oven-Roasted – a delicious recipe with olive oil, italian seasoning, balsamic vinegar, salt, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon lite olive oil
1/2 teaspoon italian seasoning
1 1/2 lbs asparagus, washed, tough stems removed
3 tablespoons balsamic vinegar (good quality)
salt and pepper
1/4 cup course grated parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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Asparagus, Oven-Roasted

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