How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 5 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into cubes, 1 large onion, peeled and chopped, 1 sleeve saltines, 3/4 c. sharp cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into cubes; 1 large onion, peeled and chopped; 1 sleeve saltines; 3/4 c. sharp cheese; 1 can mushroom soup, undiluted

Eggplant Casserole – a delicious recipe with eggplant, onion, saltines, sharp cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cut into cubes
1 large onion, peeled and chopped
1 sleeve saltines
3/4 c. sharp cheese
1 can mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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